Steaks

Steaks

From selected loins we cut steaks to customer specifications.

Most common ranges are as follows:

• Thickness – 1.5 to 3 cm
• Weight
  • 90-110 grams
  • 120- 140 grams
  • 140-160 grams
  • 180-220 grams

These will be first sorted to achieve target size range.

Steaks can then be further conditioned and packed (variable or fixed weight)

• Glazed and placed in bulk into cartons with a plastic liner.
• Glazed and BVP (Bulk Vacuum Packed) into cartons.
• IVP into cartons - bulk.
• IVP into various types/sizes of sealed retail bags.
• IVP into retail boxes of various types/sizes.